SUB ROLLS
(Optional Onion and or Garlic Flavored!)


Equip your BOSCH kitchen mixer with the mixer bowl and dough hook. Place your splash ring cover on. Place in the bowl in this sequence:
2 1/3 cups very warm water (120 degrees)
1/3 cup dry milk powder
1/3 cup butter, melted
1/3 cup sugar
1 Tbsp. sea salt
1 tsp. garlic salt (optional for garlic flavor)
1 Tbsp. dried onion pieces (optional for onion flavor)
1/2 cup instant potato flakes
3 cups unbleached bread flour
Do not mix yet -- sprinkle 2 heaping Tbsp. SAF yeast on top of all ingredients. (Doing this method keeps the yeast from touching the very hot water you have put into the mixer just in case you got it TOO hot - placing it on top of the other ingredients and then beginning to incorporate the SAF yeast in has been a fool proof way for me to always get a good rise!)

Mix to combine all and then put on a medium speed and add in 2 more cups of bread flour. Knead on medium speed for 4 minutes in the BOSCH mixer (dough hook is doing your kneading for you ;) - if the dough is extremely sticky and unmanageable you can add in another 1/2 cup of flour only if needed! You want a soft workable dough as you see in the video we have posted here at MBM.

Let the dough rest in the mixer bowl for about 15-20 minutes. Then turn on momentarily to deflate. Remove dough from bowl onto lightly floured or oiled surface. Pinch off balls of dough and follow the video for instructions on forming the sub rollls. If you want small rolls instead of sandwich rolls you can just use smaller balls of dough. Brush with egg wash as directed in the video and top with dried onion pieces or sesame seeds. (all available here at MBMarket!) Let rise until puffy and doubled (the key to a good roll is to letting them rise nicely!)
Bake at 350 degrees for about 12-15 minutes or until golden brown. Cool and slice thru to build your sub or club sandwich.

MAKES 12-14 large SUB/SANDWICH ROLLS