... you make whole wheat all-purpose flour from 6 parts hard wheat to 4 parts soft wheat. Is this made by placing both types of wheat in the mill, or do you pre-grind the flour and then mix? J. K
Marmee's Answer:
I usually just grind grains first and then measure & mix the flours to make it.
Hard wheat is hi protein specifically for bread baking and soft wheat is sometimes called
pastry wheat and is usually used in baking applications that call for leavenings like baking
powder or soda.
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